Certification


MacroAsia Catering Services, Inc. has received the following certificates :

HACCP Certification

Date Achieved :

2020

Organization :

HACCP

As part of the Company's compliance to statutory requirements, the HACCP is renewed on an annual basis. This is to ensure that the company implements Good Manufacturing Practices and operates in accordance to Hazard Analysis Control Points (HACCP) Standards.

HALAL Certification

Date Achieved :

October 10, 2003 / January 12, 2010 / January 13, 2012 / January 14, 2014 / January 15, 2016 / January 15, 2018 / January 17, 2020

Organization :

Office on Muslim Affairs / Halal Development Institute of the Philippines

Certificate No :

FC 001018015-01

Being sensitive to the various religious inclinations and dietary requirements of its customers, MACS pursued HALAL certification as mandated by the country's Executive Order (EO) 122-A.

The 1Q of 2003 paved the way towards the Company's HALAL certification. Close coordination with the Office on Muslim Affairs was carried to ensure compliance to HALAL requirements.

HALAL certification was conferred to MACS last October 10, 2003 making it the first in-flight catering Company in the Philippines to be HALAL certified.

Last December 05, 2003, the Office on Muslim Affairs spearheaded the first National Halal Conference in which MACS was highlighted as one of the few companies in the Philippines to be HALAL certified.

The most recent HALAL certification received by MACS last January 17, 2020 under its certifying body HALAL Development Institute of the Philippines (HDIP) which is one of the leading Halal Certifying bodies in the Philippines recognized by Jabatan Kemajuan Islam Malaysia (JAKIM), Majlis Ugama Islam Singapore (Muis Singapore), MRA-The Central Islamic Council of Thailand (CICOT), Majlis Ugama Indonesia (MUI), International Food and Nutrition Council of America (IFANCA) and members of the World Halal Food Council (WHFC).


HACCP Certification (Codex Alimentarius)

Date Achieved :

August 20, 2004 - November 26, 2019

Organization :

Certification International

Certificate No :

CIP/3486/04/08/379

Having Food Safety as the backbone of its business, MACS had its in-flight and institutional catering services HACCP certified last August 20, 2004.

The certification was carried out in two stages, namely the adequacy audit and the implementation/verification audit which was carried last August 03, 2004 and August 18, 2004, respectively.

The firm was certified by Certification International, the same certifying body for its Quality Management System.

This certification makes MACS the only HACCP Certified In-flight catering unit in the Philippines.


ISO 9002:1994 Certification | ISO 9001:2000 Certification | ISO 9001:2008 Certification | ISO 9001:2015 Certification

Date Achieved :

February 2000 / June 2004 / July 2009 / July 2012 / September 2015 / 28 December 2016 / 21 November 2018

Organization :

Certification International

Certificate No. :

CIP/3266/18/08/1056


FDA - License to Operate as Food Distributor / Importer

Date Achieved :

August 2010 / April 2012 / May 2014 / July 2016

Organization :

Food and Drug Administration

LTO No. :

CFRR-NCR-FI-3101

MACS has a Licence to Operate permit from the Food and Drugs Administration as Food Distributor and Importer. It is ensured that all products are registered with FDA prior to importation distribution, sale, offer for sale, or transfer, and/or advertisement and promotion.


FDA - License to Operate as Food Manufacturer

Date Achieved :

June 2018 / June 2019

Organization :

Food and Drug Administration

License Number :

LTO-3000001691860

MACS has a License to Operate permit from the Food and Drugs Administration as Food Manufacturer. It is ensured that all products are registered with FDA prior to manufacture, sale or offer for sale, distribution, transfer, advertisement and/or promotion.


NMIS Accreditation as Meat Importer

Date Achieved :

October 2018 / October 2019

Organization :

National Meat Inspection Service

MACS has a Certificate of Accreditation as Meat Importer from the National Meat Inspection Service (NMIS) and renewed on an annnual basis. It is to assure safety and quality of imported meat and meat products for human consumption.


BOC- License to Operate

Date Achieved :

8 October 2014 / June 2016 / October 2018

Organization :

Bureau of Customs

MACS has the authority to operate its customs bonded warehouse under the License to Operate Certificate from the Bureau of Customs.